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MANUAL VEGETABLE CUTTER

MANUAL VEGETABLE CUTTER

Product Details:

  • Equipment Type Restaurant Kitchen Equipment
  • Material Steel
  • Automatic Grade Manual
  • Dimension(L*W*H) 180 x 170 x 290 Millimeter (mm)
  • Supply Ability : 10 Piece Per Week
7000 INR/Piece
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Price And Quantity

  • 7000 INR/Piece
  • 1 Piece

Product Specifications

  • 180 x 170 x 290 Millimeter (mm)
  • Steel
  • Restaurant Kitchen Equipment
  • Manual

Trade Information

  • 10 Piece Per Week
  • 1 Week

Product Description

Model

Zr.MVC

Material

Stainless steel/ Mild steel

Dimensions

180 x 170 x 290 MM

Use

For cutting fruits and vegetables into shreds and slices.


ZIRCONIUM ENGINEERING AND ELECTRONICS

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